From the birthplace of corn, Abasolo El Whisky de México is crafted and distilled from the fifinest, non-GMO, Cacahuazintle (ka • ka • wa • sin • ‘tɬe) corn which has been cultivated over gener- ations by local farmers for its distinct, extraordinary flavor. More than 7,000 years ago, corn (mahiz) was developed by the indigenous people of México. More than just a crop, corn is the cultural foundation and historical identity of the country.
